Summertime Blueberry Cobbler
Ingredients
Blueberry layer:
• 4 cups blueberries (fresh or frozen)
• 2 tbsp maple syrup
• 1 tbsp lemon juice
• 1.5 tsp vanilla
• 1 tbsp cornstarch
Cobbler topping:
• 1 cup rolled oats
• 1 cup chopped walnuts (or other nuts)
• 1 cup almond flour
• Pinch of salt
• 1/2 cup maple syrup
• 1/3 cup melted coconut oil
• 1.5 tsp vanilla
Instructions
Preheat oven to 350°F.
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Toss blueberries with maple syrup, lemon juice, vanilla, and arrowroot powder. Pour into an 8x8 baking dish.
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Mix oats, nuts, almond flour, and salt in a bowl. Stir in maple syrup, coconut oil, and vanilla until combined.
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Spread topping evenly over blueberries.
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Bake 40–45 minutes until golden and bubbly.
Let cool 15 minutes before serving.
